The Annex Kitchen

Anechia Marina

9 months ago

It’s one of my favorite restaurants in Fresno. The appetizers are top tier. My favorites are the arancini, burrito and stone fruit, meatballs , and the bone marrow. The bone marrow is not on the menu all the time. My all time favorite dish in the Fresno State Corn agnolotti. It’s literally perfect and seasonal. Restaurant is rustic and beautiful but can be a little loud when it’s full which is all the time. I would like to see the regular drink menu include a few more cocktails. The firecracker cocktail is my go to there and it never disappoints but it does get spicy!

Jennifer Welsh

2 months ago

The food and service was absolutely wonderful! I loved the spicy soppressata pizza with extra fresh basil added and the sage advice cocktail was the best I've ever had. It was hard to hear conversation at the table once the restaurant became packed but everything else was amazing.

Leann Aranda (I Love My Super Bee)

Edited 3 months ago

We have heard such great buzz about them and they DEFINITELY did not disappoint. The hype is justified!!! ⭐️⭐️⭐️⭐️⭐️ We were a party of four, we all ordered something different, we tried two different cocktails, 1 recommended white wine and 3 different desserts, EVERYTHING was on point, amazing and super delicious!!! Our server was EXCELLENT, very attentive, he checked on us as cocktails/wine came out, our entrée and then desserts. He always made sure everything was good and had good recommendations. The vide was awesome, good music, perfect volume and the pace of our experience was just right. I can't wait to go back and enjoy more of their delicious options!!! 😋

Andres Rivas

10 months ago

Great service and food. The arancini was good but the meat sauce was better. I had the Diavola Pizza, it was a perfect balance of flavors and heat. My wife had the Fresno State corn pasta. She enjoyed the creamy, sweet taste. However, I enjoyed the service which was exceptional.

Maria

11 months ago

So so so good. Everything we had was phenomenal, they do have some things that rotate on the menu so if there’s something you want to try, I recommend going for it. Had no reservations, walked in around 5pm on a Saturday, were very lucky to get seated at the bar (3 of us). Service was outstanding, one of the dishes was delayed and they gave us complimentary meatballs. I had the lamb Ragu - amazing. Others had the seafood pasta that was also very good, and the bucatini.

Katlyn Cooley

a year ago

Okay guys now, I’m not going to lie…. I’m a picky eater. But this is one restaurant that I will happily visit to dine out! I desire an uplifting yet serene and genuine atmosphere, and this restaurant offers just that! Great people, great food, great drinks and gorgeous establishment, all in all would recommend! Kendall will welcome you graciously, she is so very kind! Micheal is a fantastic waiter, as is Shelby (waitress) and Noah (the manager) will always be sure you are having the desired experience 😌 last but certainly not least.. Trevor will do you up a delicious pizza, just how you want it! (If you wish to take one to go, he will par-bake it for you and leave instructions on the box!)☺️ My recommendation: Margarita Pizza, salad of your choice (they are all superb can’t go wrong!) with a glass of Prosecco 👌🏼

Rob Brown

a year ago

We love coming to the Annex kitchen for appetizers and pizza. The meatballs are amazing and the kale salad is incredible....and I never thought I would ever say that! Everything we have ever ordered here is enjoyable to the palate. Highly recommend!

Nate Foster

2 months ago

I was able to get a table without a reservation, but I do recommend making one for the future. I had a really nice experience here. The atmosphere was nice and cozy, and the staff were friendly and attentive. However it was awfully loud. My favorite dishes were the kale salad and the squid ink linguine, both were fresh, flavorful, and clearly made with care. I’d definitely come back and recommend it to anyone looking for a good meal.

D Bick

6 months ago

The food was amazing. I chose a pasta dish and the noodles were so tender, definitely fresh. The sauce was incredible. We also tried the short ribs and a fig appetizer which did not disappoint. Don't skip dessert, a perfect ending to the meal! You will need to make a reservation way in advance as they are extremely popular and it requires a miracle to get in last minute.

dyna san

5 months ago

Came here for a date night with my boyfriend for the first time and everything was astounding. Firstly, the pasta is handmade and the texture of the lamb ragu was amazing and addictive. The appetizers are delicious and portion sizes are generous. The environment is more loud than it is calm and quiet but that means business is booming. Also the service was attentive. My boyfriend also said they have the best water he has ever tasted lol I think he had over 25 refills throughout the night. We'll be back and I can't wait to try more of the food! Try the truffle fries! There is a bit of a wait but it's so worth it! Drinks are tasty too!